Seafood in Vietnam: the variety of taste and the benefits of seafood

Seafood in Vietnam is a whole unique world of new sensations, even for the most sophisticated gourmet. We have prepared a list of seafood that is definitely worth a try.



They contain amino acids and vitamins of group B, as well as zinc, iodine, magnesium and phosphorus. Coastal restaurants offer a huge selection of dishes – from boiled shrimps to grilled shrimps with the most unusual sauces, vegetables and herbs.

Shrimp Salad


This dietary product contains a lot of beneficial micronutrients. In Vietnam, you can try squid of various sizes, cooked on a grill, fried with exotic fruits, sauces and vegetables, and even stuffed with minced meat.

Squid Dish


This is one of the most vivid and recognizable symbols of luxury. Lobster meat is the most valuable marine delicacy rich in microelements and phosphorus. In addition, it contains a large amount of calcium, copper, magnesium and iodine.



In the tender diet meat of this bivalve mollusk there is a lot of protein, but not enough fat and calories, it has a positive effect on the reduction of cholesterol in the blood and has a whole complex of useful substances.

Served boiled, stewed or fried, and also eaten raw with the addition of lime juice and olive oil.


Amazingly tasty and really healthy seafood delicacy. It is the richest source of zinc, enhancing immunity. They contain vitamins B12 and D that strengthen bone tissue. And they are considered a powerful aphrodisiac.

Oysters are baked with cheese or in a sauce with peanuts and greens. But the most useful is their use in raw form with the addition of lime juice.



Mussel meat is rich in vitamin E – a powerful antioxidant that prevents tissue damage. It contains a lot of iron, selenium, vitamin B12, omega-3 fatty acids and protein, but almost no fat. Mussels are amazing in any form – boiled, fried, baked and even pickled.


Crab meat contains a unique complex of vitamins, microelements and amino acids. It has a lot of polyunsaturated fatty acids and antioxidants. Crabs are cooked on a grill, boiled with lemongrass and other fragrant herbs, the real highlight of Vietnamese cuisine is fried crabs with tamarind.

Crab dish


Sweet-tasting octopus meat has great nutritional value, it is rich in protein, vitamins, microelements, and fatty acids involved in the body’s metabolic processes. In Vietnam, they are boiled and grilled, and also added to various exotic salads and snacks.

Sea eel

It contains many useful microelements, for example, the fatty acid Omega, which is rare and very necessary for the full life of the body. On the coast you will see many of the most unusual ways of cooking this delicacy.

Different types of fish

The choice of fish in Vietnam will amaze even the real connoisseurs. Here they serve both the usual sea perch, and more exotic fish – cobia, tuna, eel, shark, moray eel and many others. The fish is grilled in the form of steaks, baked whole in foil, and also added to various soups.

Shark meat dish

As for the price of seafood, they are directly dependent on the category of the institution. For example, raw medium-sized shrimps on the market cost about $ 10 per 1 kg, while in a restaurant in the center of the resort a small plate of shrimps can cost about $ 4.

The average price of lobster in fish markets and cafes for local $ 30 per 1 kg. In a restaurant, this delicacy can cost $ 70, but it will be cooked in a truly elegant way.

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